The sun is shining and we have each other !! Come on - let's move forward. Look to the future and make it great! You still have a choice -- you can be happy or choose to be miserable. I choose to be happy in whatever situation I am in. My situation is bleak right now but I see light at the end of the tunnel.
I am ready to market this book and my other coming books and make a living writing, something I love to do - write. The first of many books, "The Ultimate Thanksgiving Planning Guide and Recipe Book", has everything in it that you would need to make your entire day a great, never ending feast from breakfast casseroles all the way through dessert - pies, pumpkin dessert and cheesecake.
If you want to have recipes for Thanksgiving that your family will enjoy and request year after year, these recipes are what you are looking for.
Come on, join me in having the best Thanksgiving feast ever. Let's start with a great spinach salad recipe for today. This is not included in the book but an extra. the 'Buy it Now" is on the top of this blog on the right side. Get yours today!!
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
1/2 cup pomegranate juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
Salt and ground black pepper
6 cups baby spinach leaves
1/3 cup dried cranberries
1/3 cup walnut pieces
In a small container with a lid, combine the pomegranate juice, vinegar, oil, and Dijon mustard. Seal and shake to combine. Season with salt and pepper to taste.
Place spinach on a serving platter and top with dried cranberries and walnuts. Pour vinaigrette over spinach and serve. Yield: 4 servings
Hope you enjoy this recipe and go buy the book, please -- you will love it !!
Thank you !
Charlene Reed, Author
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