OK - so we had yummy chocolate chip coolies yesterday -- did you try them? Were they for you or someone else? Or both?
Today I am in the mood for a really good salad. This is one of my favorites and I haven't had it in a long time. Do you know of a place in the Phoenix Metro area that has a really, really good one? I would love some input on this one.
If no one has a really good recommendation, I will have to go shopping -- nothing wrong with shopping ; )
Enjoy !
Charlene
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Caprese Salad
Ingredients
½ pound Mozzarella
½ cup Basil, fresh chopped
4 Roma Tomatoes
¼ cup balsamic vinegar
½ teaspoon Salt
¾ cup extra virgin olive oil
¼ teaspoon fresh ground pepper
PREPARATION:
Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
DRESSING:
Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving.
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