I love garlic -- roasted garlic with a little olive oil -- it's the best. This is an easy side dish for any dish and it's good for you -- really -- garlic is good for you : )
Try this with some roasted chicken and asparagus, some grilled steaks and green beans or any combination of meat and vegetables.
Enjoy -- See you tomorrow - same time - same place.
Charlene
Garlic Mashed Potatoes
4 medium red potatoes, about 1 pound, scrubbed and quartered
3 garlic cloves, peeled and cut in half
about 1/3 cup fat free low sodium canned chicken broth, heated
salt and freshly ground pepper
Cook potatoes and garlic in a pot of boiling water under tender when pierced with a fork, about 15 minutes.
Drain and mash with a potato masher. Add the hot chicken broth and continue to mash, whipping the potatoes until smooth. Season with salt and pepper. Transfer potatoes to a heated serving bowl; serve immediately. 4 servings.
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