It's OK to dream about tomorrow but don't lose sight of today. Today will be yesterday before you know it. time flies by so fast when you are busy with your day to day life. What ever you plan on doing, do it today ~ tomorrow may be too late : )
Speaking of doing it now, you can do a lot of your prep for your super bowl party in advance. You can get all of your shopping done and tomorrow, you can start wrapping your smokies and preparing your dips and drinks. A lot of things can be made ahead of time and ready for Sunday ~ others can not be made ahead of time. This recipe can be prepared ahead of time and stored in an airtight container or baggie until you are ready to bake them, just don't bake them ahead of time.
These little smokies are great this way or if you just want them to be an easy recipe, juts put a bunch of them in a crock pot and cover with barbecue sauce and turn them on high for several hours before you plan on eating - I love the ones with cheese in them : )
Two more days till Super Bowl -- the ads are the best part.
Charlene
Brown Sugar Smokies
INGREDIENTS:
1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted
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