We had so much fun yesterday. It was a beautiful day and, again, we went to a conservation park with lots of hiking trails and critters. Lots of chipmunks, cottontails, partridges, doves, squirrels and finches. We took lots of pictures. I shot about 500 pictures and filled my 4 GB chip for my Canon. I love photography - it is so much fun and especially with a digital camera ~ you don't have to get film developed and wait to see your pictures. I do love a good film camera and have 2 Minolta 7000i's that I still use. My husband was feeding the chipmunks out of his hand.
Brings to my mind a verse: Matthew 10:16 Behold, I send you forth as sheep in the midst of wolves: be ye therefore wise as serpents, and harmless as doves. (KJV) Today, we are going to a 50th anniversary party for a couple from church. It will be a lot of fun and of course, we will take our cameras : )
Enjoy your weekend and get out and do something you enjoy ~ I know I will : )
Charlene
Slow Cooker Meatballs
Ingredients:
1 1/2 pounds ground beef
1 1/4 cups Italian seasoned bread crumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped 1 egg, beaten
28 ounces Tomato and Basil Sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree
Directions:
1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the pasta sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the pasta sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
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