I have been blessed in my life

I have truly been blessed in my life with great friends and family.  I have also been blessed with a good education and the ability to work with people that I enjoy.  Working is one of those things that most people have to do ~ it is always better when you enjoy what you do and who you do it with. 

I have always loved consulting and teaching so I am going back to teaching and consulting.  I will also be doing some freelance photography.  I have to put my new Canon EOS Rebel to work and my husband has to put his Nikon D5000 to work.  We are currently booking photo shoots into the end of February.  We will soon also be selling our photos matted and framed on our website.  If you are looking for a particular picture with a scripture or quote, please contact us anytime at mymindwanderedtoday@live.com.  We can accommodate most requests and will post some of our recent projects on the new website once it is up and running. (Hopefully soon.)

This weekend is Super Bowl -- How about some super recipes for your big party?  I'll post some for you the rest of this week.  You can double - triple or quadruple these recipes to make enough for all your friends to enjoy.

The week is almost over -- enjoy what's left and get ready for the big game!

Charlene



Restaurant Style Buffalo Chicken Wings 
INGREDIENTS:
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder 1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
DIRECTIONS:
1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
ENJOY ! !