Got a lot Accomplished Yesterday - Moving Forward

Yesterday was very productive and I got a lot accomplished.  More to do today in getting the website set up but I will continue to move forward.  How are your plans going this year so far?  If you haven't laid out your plans, it's never too late to start.  If  you have your plans laid out but just haven't started them yet -- come on let's get to it.  You can't win if you don't play. . .

Whatever your plans are, make them in small steps so that you can accomplish what you are trying.  It goes back to the old question, 'How do you eat an elephant?' -- One bite at a time.  So with that said, let's get started and plan what to do and then do what you plan on time.

For now, let's break out the milk and have some cookies.  These are for all my gluten intolerant people including my husband.  These cookies tend to be heavier than their floury counterpart but are very good none-the-less.  Try these and tell me what you think.

Charlene


Flourless Peanut Butter Cookies 

Servings: 6

INGREDIENTS:
1 cup peanut butter
1 cup white sugar
1 egg

DIRECTIONS:
Preheat oven to 350 degrees F (180 degrees C).  Combine ingredients and drop by teaspoonfuls on Norpro Professional 9-Inch by 12-Inch Heavy Gauge Cookie Sheet. Bake for 8 minutes. Let cool.

Recipe doesn't make very many, so you could double recipe as you desire.