Monday, January 24, 2011

It's National Peanut Butter Day -- Is there a national Chocolate day and did I miss it? : )

Who would've guessed a national day for peanut butter?  I love peanut butter alone or with someone -- so today is a great day : )

Hope you enjoy this recipe!


Peanut Butter Pie 

INGREDIENTS:
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese,
softened
1/2 cup creamy peanut butter 1/2 cup confectioners' sugar
1 (16 ounce) container frozen whipped
topping, thawed
15 miniature chocolate covered peanut
butter cups, unwrapped


DIRECTIONS:
1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

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