Just thought I would share these few recipes with you to celebrate National Popcorn Day. Find someone or a lot of someones and have popcorn today.
Happy National Popcorn Day ! !
Charlene
Chocolate Popcorn
Ingredients
1/2 teaspoon salt
2 tablespoon cocoa
1/2 stick butter
1/2 cup light corn syrup
1/2 cup sugar
8 cup popcorn
Directions
Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
Popcorn Balls
Ingredients
2 cup sugar
1 1/3 cup water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/2 teaspoon salt
1 teaspoon vanilla extract
18 cup popped corn
Directions
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on wax paper.
Makes 14 popcorn balls
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